What's with the title? Well, dorm life isn't easy. It often involves improvisation when the many amenities we've become so accustomed to are no longer available. But I'm not about to let the restrictions of my dorm room get between me and love for cocktail parties. I've discovered that Nalgene bottles make awesome shakers and, well, just about anything can be a shot glass, but more recently, I've learned that the height and width of my ironing board makes it the perfect wet bar. And so, "From the Ironing Board" was born and without further adieu, here's my first recipe:
Classic Cosmopolitan
As a consumer of the Squid's concoctions, I can personally vouch for the deliciousness of its drinks, as well as the effectiveness of the ironing board.
ReplyDeleteHere's a delicious cocktail from the Steele family to the Squid's this Thanksgiving Day.
ReplyDeleteSpiced Apple Punch
2 c. apple cider
4 oz. spiced rum
2 oz. cinnamon schnapps (I use Goldschlager--so festive with the gold flakes floating merrily around one's glass!)
Combine all ingredients and serve over ice.
Happy Thanksgiving, Squid! Love, Momma Steele